G-Love New American Kitchen

Great atmosphere. The place is very busy but they get food out to you quickly. The drink selection is great and there's lots of interesting well-made dishes. We did the tasting menu with multiple courses. They do take diet restrictions into consideration (though they forgot when we ordered and needed one reminder, but updated the dishes quickly). Loved the Maria Teresa cocktail. Got very. Everything was a treat, except the cast iron carrots were just okay.

I’m convinced there is nothing bad on this menu. Everything I’ve eaten (and drank) is truly excellent. The chefs and staff are wonderful at accommodating allergies and a variety of diets. I’ve never had experiences quite like it. Both times I’ve visited, my table has done family style; it’s a great option to try a wide variety of dishes!

We got 1. Crusty Avocado 2. Focaccia Di Formaggio 3. Ensalata Bomba 4. Bucatini 5. Marinated Lamb Loin 6. Blackened Albacore and 7. Fried Chicken. Overall, the customer service was fantastic, but unfortunately, the food fell short of expectations and was quite overpriced (total $141 for 2 people). This price includes the 5% employee health fee... I am not sure what this is for. Their food is not worth the cost. One highlight worth mentioning is the Ensalata Bomba. This unique salad was a delightful surprise, a perfect balance of flavors. It combined tangy, sweet and savory flavors with a subtly floral and nutty taste. What stood out was how well these diverse flavors harmonized without overpowering each other. Personally, I found this dish enjoyable. Also, it was a good portion, unlike other small dishes. The only improvement this dish needs is on their old oil-flavored, stale croutons. The Crusty Avocado tasted pretty good, but it wasn't anything special considering the cost of $19. The tuna didn't taste very fresh and the sauce was not unique. The Focaccia Di Formaggio was also quite simple and not particularly remarkable. The Bucatini dish was a huge disappointment. The sauce was bland, and the crispy cheese was too salty and didn't go well with the pasta. If I were to make the dish better, I would add more salt to the sauce, finely chop the mint leaves so you get some in every bite, use crumbly or goat cheese instead of the crispy cheese, add roasted garlic and even drizzle some honey. The Albacore dish was decent. They did a good job with their ingredients, and the combination of different textures except the fish was overcooked and dry. The sauce was good, and I loved the pickle thing they had in it. The lamb dish and fried chicken were good but not memorable. I had a great time trying the food here. I like to analyze food and think about how it could be better, and I have to say, all the dishes were well presented and good for an Instagram post. The whole experience was fun but definitely not worth the price. If I were to come back, I'd go for the Ensalata Bomba. Also, they give you mini complimentary donuts at the end and it was delightful!

From the moment I walked up to this restaurant til we left it was all a very pleasant experience! The young man who seated me while my husband was parking the car had a great personality and made me feel genuinely welcomed! The food was quite delicious! However, it will probably be the standout cocktails Sweet Dee, Maria Teresa and Lavender Crush that lure us back sooner! Like most of the reviews I’d have to say that the Crusty Avocado (ingenious!) and Ensalata Bomba were the two favorite items we enjoyed! They were outstanding! We also loved the Bucatini and the Marinated Lamb Loin. My only criticism would be that the portion on the lamb dish seemed to be about half of what I deemed to be the right amount based upon price. As for service during the meal, Martin was tops! Everyone who worked there seemed to be focused on delivering a great experience! They were successful!

An absolutely amazing dining experience. You can easily tell how much thought went in to making each dish. I ordered the lamb which was cooked to perfection. I am extremely picky when it comes to lamb and this was some of the best I've had. To my surprise my favorite part of the meal wasn't to meat but the fresh greens that accompanied it. This is one place I will be telling my friends to go to when their in town.